Josef Bread Company – Saint Louis, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 629-3941 to check today's hours. Know the hours? Send them to us.

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3672 Gravois Ave, Saint Louis, MO 63116

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Address3672 Gravois Ave, Saint Louis, MO 63116

Phone(314) 629-3941

StyleArtisan bread bakery

CountySaint Louis

Time zoneCentral Time

From city center2.8 mi east

About Josef Bread Company

You will find Josef Bread Company at 3672 Gravois Ave in Saint Louis, about 2.8 mi east of central Saint Louis.

Saint Louis has 47 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Dad's Cookie Company, 0.5 mi away.

Opening hours for Josef Bread Company are not verified in our data. A quick call to (314) 629-3941 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Saint Louis	47
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.